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Crema Coffee

We Understand Your Business Needs. You Want Greater Sales, Customer Loyalty and Word of Mouth Advertising.

But how can one do that? Personalized service is the answer. A fresh cup every time, a better tasting cup for everyone who walks through your door.

Crema
“CREMA” COFFEE

The “Crema” blankets the fine aromatics and the light gaseous flavors that register on the palate. It acts like a golden velvety cover sealing in flavors and aromas that would otherwise escape. This method of brewing coffee not only shortens brewing time but also makes it the richest, freshest cup of coffee in the world. Another benefit is that this brewing method requires far less ground coffee per serving thus saving money. Fine espresso and “Crema Coffee” share the same principles of preparation. Grinding, tamping and brewing coffee under high pressure is considered the ideal process to extract coffee’s maximum flavor and aroma by the majority of coffee experts. The patent is significant since espresso and instant coffee were the only previously approved patents in the past one hundred plus years. Espresso was patented in 1822 while Japanese scientist Satori Kato was given a patent for instant coffee in 1901. Both the creation of this new form of coffee and its superior gourmet taste will prove to have a major impact on the coffee industry. The benefit and protection of the patent will allow us to capitalize on profitability within the industry.

About Jack Rockwell Coffee

Benjamin Franklin once said, "He that is good for making excuses is seldom good for anything else." With the Farquest on your side, you can watch your competitors make excuses. Make their first cup of their day be the one they remember all day. We killed the drip... Bean to cup in seconds.

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Contact Us

25 Broadway, 9th. Fl.
NYC., NY 10004
Phone: 1-800-517-2027
Fax: (888)-851-5826
Website: http://jackrockwell.com
Email: info@jackrockwell.com